Argyriou's team attended this year's Anuga 2025, the largest international food and beverage trade fair held in Cologne, Germany. Anuga is the most important institution in the industry worldwide, bringing together leading producers and professionals from all continents every year.
Meetings with European Partners
This year's exhibition gave us the opportunity to meet with our long-standing European partners, exchange experiences, and strengthen our business relationships that we have been building for decades.
Meat Market Trends 2025
We were updated on the latest trends in the European and global meat market, developments in production methods, and, most importantly, the preferences of modern consumers who seek the ideal combination of quality, taste, and ease of preparation.
Precooked Products: The New Generation of Meat
We were particularly impressed by the rich range of precooked products – a category that is continuously gaining ground in both professional and home use. We discovered an impressive variety that includes:
Pork
- Precooked pork products, ready for quick serving with minimal preparation time
- Marinated meats with flavor combinations inspired by various cuisines from around the world
- Pulled pork, ideal for burgers, tacos, and contemporary creations
- Cordon bleu in premium versions
- BBQ short ribs, loins, and other popular choices
Beef
- Precooked beef products, ready for quick serving
- Marinated beef with international flavors
- Pulled beef for burgers, tacos, and innovative recipes
Poultry
- Cordon bleu, premium quality chicken nuggets
Our Vision Remains Steadfast
Returning from Anuga 2025, our goal remains unchanged for over 70 years: to offer our customers products that stand out in quality, taste, and value.
