Spanish pork meat
With presence in the market that counts more that 50 years, Frecarn constitutes part of a large group of enterprises activated in all levels of meat production. This allows Frecarn to keep the complete control of the procedure of sorting, slaughtering of the animals, cutting and packing of the products.
Having fully trained human potential and modern installations the company continuously evolves so as to be able to correspond to ever changing consumers’ and market’s needs.
Frecarn’s absolute priority is safety, thus obtains HACCP certificate in order to guarantee the excellent quality control in its installations.
All of the procedures are controlled by a quality committee according to BRC instructions that the company incorporated since 2010.