Spanish pork meat

macobaMACOBA is a slaughterhouse and cutting plant located in the Bages area near Barcelona. The company was founded in 1975 and started in the field of cooperatives, as the leading slaughterhouse of agricultural cooperatives in the region. It has a wide range of pig meat products, mainly boned, fresh and frozen. The company currently employs modern and recently renovated facilities, with a weekly production capacity of 20,000 pigs.MACOBA is a slaughterhouse and cutting plant located in the Bages area near Barcelona. The company was founded in 1975 and started in the field of cooperatives, as the leading slaughterhouse of agricultural cooperatives in the region. It has a wide range of pig meat products, mainly boned, fresh and frozen. The company currently employs modern and recently renovated facilities, with a weekly production capacity of 20,000 pigs.

MACOBA is currently in the process of developing and internationalisation, constantly working on the development of new markets, always dedicated to quality and service, focusing on building the dedication of its customers, in combination with the corporate Social responsibility.

 

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