Frozen Belgian vegetables
Belgian house Pasfrost is an innovator in the production and delivery of high quality frozen vegetables, offering complete services for 35 years. The location of the company in Belgium permits to take advantage of the climate, the fertile ground and the expertise of the local farmers.
The annual production capacity reaches 115.000 tons. Pasfrost exports its products to more than 60 countries globally. Thanks to the excellent quality and the strict hygiene regulations that guarantees, Pasfrost obtains the certificates BRC and IFS.