The Belgian House PASTFROST is a pioneer in the production and the distribution of high quality frozen vegetables offering integrated services since 1977. The location of the company in Belgium allows it to take advantage of the area’s assets such as the climate, the fertile soil and the know-how of the local farmers.
The annual production capacity reaches 115.000 tons. Pastfrost exports its products in more than 60 countries worldwide. Thanks to the excellent quality and the strict rules of hygiene which are obeyed, the company is a holder of BRC and IFS certificates.
WEBSITE CERTIFICATES Catalogue Catalogue 2