AGROFOOD
AGROFOOD

profood
ΓΕΡΜΑΝΙΑ
PROFOOD



PROFOOD was founded by Philipp Rhode in the beginning of 2000. It was initially a commercial company.

As soon as the position of the company was ensured in the meat industry, we attempted to broaden the spectrum of our commercial activity from meat to other types of food. We wanted the commercial brand PROFOOD to become well-known in the food industry in the broadest sense. We are extremely proud of the fact that our company was able to expand to the trade of fish and vegetables. From the very beginning PROFOOD has been an international player, with a monthly turnover of =/-5.000 tons of meat and meat products. Despite its being a quiet “young” company, it has managed to accumulate experience equivalent to that of three generations in the meat industry. Philipp Rhode derives from a family which had its own factory of meat cut for 78 years.

The company’s products:

  • Meat: The range of products includes fresh and frozen beef, pork, poultry in complete or partial lots. The company stresses out the provision of raw materials in the industry of meat process as well as the special demands of its customers since they are packed for the industry of food services, for either wholesale or retail purposes.
  • Fish and seafood: The variety of fish and seafood includes raw material for the processed fish industry as well as the packed products for the industry of food services wholesale or retail.
  • Vegetables: This variety of products includes the provision of products in the industry of food services wholesale or retail. Its target is to offer a wide range of vegetables of the highest quality from different origins.

WEBSITE

Tags

GERMANY
BEEF, POULTRY, PORK

Member of:

PEEAK70TUV 2015

Contact

  • 4 Vouliagmenis Ave. 167 77 Elliniko, Greece
  • +30 2103218907
  • +30 2103247270
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • 4 Vouliagmenis Ave. 167 77 Elliniko, Greece
  • +30 2103247270
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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