TABLADILLO is a basic provider of pork which was established in 1967 and is based in Spain.
- Farms: The company has its own farmlands under the strict surveillance of its vet-technicians who monitor the well-being of animals and the respect of the environment, feeding them with 100% NATURAL food.
- Factory: The laboratory’s internal quality group monitors exhaustively the products in order to make sure that the conform to the highest quality. Apart from the mandatory official controls, random quality checks are held by third external companies.
- Laboratory: The company’s establishments offer the most advanced technology in the sector of reception, slaughtering, cut and packaging of the products according to the highest standards of security in food products. There are also refrigerator chambers , classification halls and a refrigerator syringe IQF for the various production procedures.