ECOFROST was founded by the collaboration of the Hoflack and Vervaeke families, who have 3 generations of experience in the potato and frozen vegetable sector. The company’s facilities are located in the Belgian region of Wallonia, which has the ideal climate for potato production. Using state-of-the-art technology, Ecofrost counts 6 production lines and 17 packaging lines.

The key to the company's success is the commitment to customer satisfaction and the production of high-quality products, rich in taste and texture. It offers a wide variety of potato cuts and specialties, while aiming to remain competitive, despite the challenges that the potato industry may be facing.

The company maintains the high level of quality that characterizes its products, with strict hygiene protocols and an extensive HACCP system, BRC and IFS certificates, as well as a self-control system based on FASFC, while it holds an AEO certificate, which provides for customs simplifications and priority in container shipments, ensuring faster delivery of its products.

Ecofrost has always been sensitive to environmental protection issues. The rational use of energy has always been a demand in every phase of its production planning, while its green investments have very positive results for the environment.

Through Argyriou company, exclusive agent in Greece and Cyprus, Ecofrost has become one of the most recognized suppliers of fried potatoes, with a significant share in the Greek market. With excellent service and consistency, according to the wishes of each customer, combining competitive prices and excellent quality.