As a member of the “Le Graet” group, the company produces seafood in establishments of 2.700 square meters. Its unit produces 2.500 tons of cephalopods (cuttlefish and squid) on a yearly basis. Since 2000 its activity was broadened in the trade of various shellfish such as clams and scallop.

With the 70 % of its turnover deriving from exports, the company is the first power in the export of cephalopods in France.