ELIVIA is the second biggest meat industry in France. Since its beginning in 1981 as part of the Sobiva Corporation, it has ended up producing 162.000 tons of beef, veal, pork and lamb meat on a yearly basis and its turnover has reached the sum of 930 million euros.
Having slaughterhouses and offices in 14 different locations , such as in Le Lion d’ Angers, Villers Bocage, Noeux les Mines, Mirecourt it manages to gather excellent animals which thus offer products of the highest quality.
Using the method of traceability, it ensures the best quality and safety of its products. This way, it allows its associates to be aware of the breed, the breeder, the place of birth and breeding of every animal.
Maintaining a particular interest in the exportation process, ELIVIA manages to export 40.000 tons mainly towards Europe but also towards the Middle East , Russia and Asia. With its major assets being not only the quality but also the adjustability in any given needs, ELIVIA is continuously evolving offering services and products of the highest quality.
WEBSITE CERTIFICATES Catalogue