The company of the DIERICKX NV family is today in the hands of the fifth generation. The company’s production is focused on the cutting and packaging of beef as its initial raw material for the production of the final products. The company has been able to respond flexibly to the various changes of its customers. Since 1997 the HACCP quality testing system is applied. What’s more, in August 2015 the company was attributed grade A of the Global Red Meat Standard and was acknowledged by the GFSI (Global Food Safety Initiative).
The company exports products in all the EU, Asia and Africa.
All the above have been confirmed by the HACCP group of the company assisted by the external contract of advisors and controls by organizations such as AFSCA and AIB-Vinçotte.
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