That allows FRECARN to maintain the absolute control in the process of selection, slaughtering and chopping but also the final packaging of products.

FRECARN has managed to establish its presence in the top international markets, continuously ensuring its quality of services, focused on the satisfaction of its clients’ needs.

It stands out for its flexibility in the products offered with its production ability allowing it to develop meat products in any required form.

Possessing adequately trained personnel as well as updated facilities, the company is continuously evolving in order to be able to respond to the incessantly altering needs of both the food market and the consumers.

With its primal priority being the safety and the quality of its products, FRECARN is the owner of the HACCP certificate so as to retain excellent quality control in its locations.

All the procedures are controlled by the quality committee according to the instructions of BRC, which has been introduced by the company since 2010.