• COOPERL

    COOPERL

    Pork Meat from France

    With 7.000 employees and an annual production of 450.000 tons of pork, Cooperl constitutes the largest pork producer in France and one of the greatest forces of pork meat in Europe.

    Cooperl controls all stages of production, from the organization of the livestock units, the nutrition and health condition of the animals, the slaughter and cutting of the meat, so that they can guarantee the quality, safety and traceability of their products.

    Having flexibility and reliability as main axes, Cooperl exports around 165.000 tons of pork per year in more than 50 countries.

    Website Catalogue Catalogue 2 Blood Plasma

  • FRECARN

    FRECARN

    Spanish pork meat

    With presence in the market that counts more that 50 years, Frecarn constitutes part of a large group of enterprises activated in all levels of meat production.This allows Frecarn to keep the complete control of the procedure of sorting, slaughtering of the animals, cutting and packing of the products.

    Having fully trained human potential and modern installations the company continuously evolves so as to be able to correspond to ever changing consumers’ and market’s needs.

    Frecarn’s absolute priority is safety, thus obtains HACCP certificate in order to guarantee the excellent quality control in its installations.

    All of the procedures are controlled by a quality committee according to BRC instructions that the company incorporated since 2010.

    Website Catalogue 1 Catalogue 2

  • MACOBA

    MACOBA

    Spanish pork meat

    MACOBA is a slaughterhouse and cutting plant located in the Bages area near Barcelona. The company was founded in 1975 and started in the field of cooperatives, as the leading slaughterhouse of agricultural cooperatives in the region. It has a wide range of pig meat products, mainly boned, fresh and frozen. The company currently employs modern and recently renovated facilities, with a weekly production capacity of 20,000 pigs.MACOBA is a slaughterhouse and cutting plant located in the Bages area near Barcelona. The company was founded in 1975 and started in the field of cooperatives, as the leading slaughterhouse of agricultural cooperatives in the region. It has a wide range of pig meat products, mainly boned, fresh and frozen. The company currently employs modern and recently renovated facilities, with a weekly production capacity of 20,000 pigs.

    MACOBA is currently in the process of developing and internationalisation, constantly working on the development of new markets, always dedicated to quality and service, focusing on building the dedication of its customers, in combination with the corporate Social responsibility.

    Website Catalogue

  • AGROFOOD

    AGROFOOD

    Agrofood is an internationally operating company in the meat production and trade. Situated in Lokeren, Belgium, the main activity concerns fresh and frozen pork meat, mostly boneless, packed in vacuum or polyblock. The company’s priority is quality and flexibility, which means the possibility to deliver quickly big quantities, taking into account all specifications for cutting, packaging, labeling and conditioning. In the same way, the company also handles poultry and beef meat, fresh and frozen.

    Catalogue

  • PORKETTO

    PORKETTO

    French piglets

    With installations in North France, JB Viande has a very important presence in the international piglet market and more specifically in countries such as the United Kingdom, Greece, Italy and Japan.

    JB Viande has the capacity to offer its products in different forms of packaging such as vacuum, sous gaz etc. With strict quality controls and ultra modern installations, the company is in a position to offer services and products of excellent quality.

    Website

el gr en fr fr
This website uses cookies to ensure you get the best experience on our website.